Main
Recipes
Italian Inn Spaghetti With Anchovies Recipe

Italian Inn Spaghetti With Anchovies Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb spaghetti
5 tbsp olive oil
6 anchovies, rinsed and filleted
4 garlic cloves
1 lb tomato, peeled, seeded, & chopped
2/3 cup black olives, pitted
salt & freshly ground black pepper
1/2 cup fresh basil leaf , torn into small fragments at the last minute
freshly grated parmesan cheese , and butter for serving

Directions:

Bring a large saucepan filled with salted water to a boil. Follow package directions, add the spaghetti so that it is ready just as the tomatoes are cooked.
Pour two tablespoons of the olive oil into a large, flameproof casserole or heavy saute pan. Lay out the anchovy fillets, side by side, in the oil and place the pan on the lowest possible heat. The anchovies will melt in the warm oil, they should not fry.
Meanwhile, in a large frying pan, warm the remaining 3 tablespoons of olive oil over high heat. Add the garlic cloves and when they begin to sizzle but before they brown, add tomatoes and salt to taste. Be careful not to burn garlic. Toss the tomatoes until their liquid evaporates, about 5 minutes; the tomatoes should not cook to a puree. Add the olives and empty the frying pan into the pan with the anchovies.
Grind over some pepper and stir in the basil.
Drain the spaghetti and add the anchovy sauce. Toss together with a fork and spoon.
Serve in heated pasta dishes or soup plates, accompanied with a dish of Parmesan and a dish of butter to add as desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.2 Kcal (2316 kJ)
Calories from fat	226.85 Kcal
		% Daily Value*
Total Fat	25.21g	39%
Sodium	628.05mg	26%
Potassium	495.84mg	11%
Total Carbs	70.97g	24%
Sugars	6.38g	26%
Dietary Fiber	4.99g	20%
Protein	12.85g	26%
Vitamin C	17.3mg	29%
Iron	2.7mg	15%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	211.52 Kcal (886 kJ)
Calories from fat	86.74 Kcal
		% Daily Value*
Total Fat	9.64g	39%
Sodium	240.14mg	26%
Potassium	189.59mg	11%
Total Carbs	27.14g	24%
Sugars	2.44g	26%
Dietary Fiber	1.91g	20%
Protein	4.91g	26%
Vitamin C	6.6mg	29%
Iron	1mg	15%
Calcium	23.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kelly's Spaghetti Bolognese

Ground beef, Spaghetti, Olive oil and 9 more..
Spaghetti With Zucchini, Walnuts and Raisins

Spaghetti, Olive oil, Walnut halves, coarsely chopped and 6 more..
Sassy Spaghetti

Spaghetti, Olive oil, Onion, chopped, Black beans, drained and 5 more..
Baked Spaghetti With Fresh Basil And Smoked Mozzar...

Dry spaghetti, Olive oil, Onion diced and 9 more..
Chicken Parmesan (Food Network Kitchens)

Olive oil, Yellow onion, chopped (1/2 cup), Garlic, minced and 14 more..
Gnocchi Primavera

Salt and pepper and 12 more..
Rice Stuffed Sunburst / Patty Pan Summer Squash

Yellow pattypan squash (aka sunburst or scalloped i belie... and 12 more..
Spanish Tilapia

Olive oil, Onion, diced, Garlic clove, minced and 7 more..