Directions:
- Preheat oven to 250°.
- Mix cereal, pretzels, and almonds in a large bowl; set aside.
- Melt butter in a saucepan over med-low heat.
- Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
- Off heat, pour butter spice mixture over party mix, and toss to coat.
- Transfer party mix to a baking sheet.
- Bake mix 1-1 1/4 hours, stirring every 15 minutes.
- Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
- Cool the mix on a baking sheet.
- Store in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.32 Kcal (1722 kJ) | ||
| Calories from fat | 173.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 5% | |
| Sodium | 254.98mg | 11% | |
| Potassium | 341.14mg | 7% | |
| Total Carbs | 48.7g | 16% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 420.94 Kcal (1762 kJ) | ||
| Calories from fat | 177.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 260.95mg | 11% | |
| Potassium | 349.12mg | 7% | |
| Total Carbs | 49.84g | 16% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 5.96g | 23% | |
| Protein | 13.76g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 96.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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