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Italian Cream Cake with a Coconut and Pineapple Icing (Emeril Lagasse) Recipe

Italian Cream Cake with a Coconut and Pineapple Icing (Emeril Lagasse) Recipe

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Italian Cream Cake with a Coconut and Pineapple Icing (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees. Lightly grease and flour 3 (8-inch) cake pans. Using an electric mixer, cream the sugar with 1/2 cup of the butter. With the mixer running, add the oil and incorporate thoroughly. Add the egg yolks, 1 at a time, beating well after each yolk. Sift the flour and baking soda together. Add the ground pecans to the flour mixture. Alternately add the flour mixture and buttermilk to the egg mixture. Mix thoroughly. Fold in 1 cup of the coconut. Using an electric mixer, beat the egg whites until stiff. Fold the egg whites into the cake batter. Pour the batter into the prepared pans. Bake the cakes for about 25 to 30 minutes or until the center of each cake is set. Remove the cakes from the oven and cool on a wire cake. After the cakes have cooled, invert each cake onto a piece of parchment paper. Set the cakes aside. Using an electric mixer, cream the remaining butter with the cream cheese. Add the powdered sugar, vanilla, milk and pineapple. Mix well. Fold in the pecans. Slice each cake in half, horizontally. Spread a thin layer of the frosting on top of each cake. Place the layers of cake on top of each other. Place the cake on a serving platter. Ice the sides of the cake with the remaining frosting. Sprinkle the top of the cake with the remaining coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1220.38 Kcal (5109 kJ)
Calories from fat	774.66 Kcal
		% Daily Value*
Total Fat	86.07g	132%
Cholesterol	131.96mg	44%
Sodium	1198.84mg	50%
Potassium	1270.02mg	27%
Total Carbs	105.97g	35%
Sugars	56.53g	226%
Dietary Fiber	5.58g	22%
Protein	15.25g	30%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	393.87 Kcal (1649 kJ)
Calories from fat	250.02 Kcal
		% Daily Value*
Total Fat	27.78g	132%
Cholesterol	42.59mg	44%
Sodium	386.92mg	50%
Potassium	409.9mg	27%
Total Carbs	34.2g	35%
Sugars	18.25g	226%
Dietary Fiber	1.8g	22%
Protein	4.92g	30%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	6%
Iron	1mg	18%
Calcium	60.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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