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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 30 |
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Ingredients:
1/2 cup margarine |
1/2 cup vegetable shortening (such as crisco) |
2 cups sugar |
5 egg yolks |
2 cups flour |
1 teaspoon baking soda |
1 cup buttermilk |
1 teaspoon vanilla |
1 can small coconut |
1 cup black walnut |
5 egg whites, stiffly beaten |
8 ounces cream cheese |
1/4 cup margarine |
1 box confectioners' sugar |
1 teaspoon vanilla |
1 cup black walnut |
Directions:
1. Cream margarine and shortening with sugar.
2. Add egg yolks; mix well.
3. Combine flour and soda; add alternately with buttermilk.
4. Add vanilla, coconut and nuts; fold mixture in egg whites.
5. Bake at 350 degrees for 25 minutes.
6. Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
7. Ice cake; put black walnuts between layers and on top.
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