Directions:
- Mix all dressing ingredients together in a lidded jar. Shake to combine.
- Chop all vegetables bite size, leaving the tomatoes whole.
- Place chopped vegetables into a large Tupperware type bowl with lid.
- Pour dressing over vegetables.
- Place lid on bowl and shake to distribute dressing.
- Refrigerate for at least 2 hours, up to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Sodium | 196.59mg | 8% | |
| Potassium | 320.43mg | 7% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 78.2mg | 130% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 15.3mg | 85% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.84 Kcal (560 kJ) | ||
| Calories from fat | 114.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 34% | |
|---|---|---|---|
| Sodium | 112.05mg | 8% | |
| Potassium | 182.63mg | 7% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 2.2g | 15% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 44.6mg | 130% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 8.7mg | 85% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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