Italian Chocolate Truffles |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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CHOCOLATE, Truffles, CHOCOLATE, almonds!!! Need I say more! Few ingredients and fairly simple to make. Cook time is chill time and it is estimated. Hope you enjoy! Ingredients:
6 ounces dark chocolate |
2 tablespoons amaretto or 2 tablespoons orange-flavored liqueur |
3 tablespoons sweet butter |
1/2 cup confectioners' sugar |
1/2 cup ground almonds |
1 3/4 ounces grated chocolate |
Directions:
1. Melt the dark chocolate with the liqueur in a double boiler, stirring till well mixed.
2. Add the butter and stir until melted.
3. Add the confectioners' sugar and the ground almonds.
4. Mix well.
5. Leave in a cool place till firm enough to roll into about 24 balls/truffles.
6. Place the grated chocolate in a plate and roll the truffles in the chocolate to coat them.
7. Place the truffles in paper candy cases and chill.
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