Purim Hamantaschen Recipe

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Purim Hamantaschen
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Ingredients
8
Count
Nutrition
222
Calories
Total time
255
Minutes
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Ingredients:

  • 2 tbsp confectioners' sugar
  • 3 tbsp ice water
  • 1 1/2 cups flour
  • apricot jam or prune jam
  • butter (to grease the cookie sheet)

Directions:

  1. Cream the butter and sugar together in the large bowl.
  2. Add the egg yolks and continue to mix well.
  3. Add the ice water.
  4. Gradually stir in flour until a ball of dough is formed.
  5. Place the dough in plastic wrap and refrigerate it for several hours or overnight.
  6. When ready to continue, take dough out of refrigerator.
  7. Turn on the oven to 350 degrees.
  8. Grease the cookie sheet with the butter.
  9. Divide the dough in half.
  10. Wrap the extra half in the plastic and put back in the refrigerator.
  11. Roll out the dough on a clean, lightly floured surface to a 1/4 thickness.
  12. Cut it into 2 circles (use the top of a glass to press out the circles).
  13. Place 1 teaspoon of the jam in the center of each circle and fold into three-cornered cookies.
  14. Start by pressing two sides together, then fold the third side over and press the ends together.
  15. Place the Hamantaschen about an inch apart on the greased cookie sheet and bake for 10-15 minutes, or until lightly browned along the edges.
  16. You don't have to limit yourself to jam, I have used chocolate, peanute butter, a combo of peanut butter and chocolate, date spread, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.24 Kcal (930 kJ)
Calories from fat 61.8 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 41.03mg 14%
Sodium 710.1mg 30%
Potassium 95.54mg 2%
Total Carbs 35.05g 12%
Sugars 6.37g 25%
Dietary Fiber 3.3g 13%
Protein 5.23g 10%
Vitamin C 0.2mg 0%
Iron 2.1mg 11%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 281.47 Kcal (1178 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 11%
Cholesterol 51.97mg 14%
Sodium 899.36mg 30%
Potassium 121mg 2%
Total Carbs 44.39g 12%
Sugars 8.07g 25%
Dietary Fiber 4.18g 13%
Protein 6.63g 10%
Vitamin C 0.3mg 0%
Iron 2.6mg 11%
Calcium 132.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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