Directions:
- Whisk amaretto into crème anglaise. In a cold bowl with an electric mixer on high speed, beat whipping cream until medium peaks form (they should hold their shape, but not be stiff). Gently fold in about a third of crème anglaise mixture until no white streaks remain. Fold in remaining crème anglaise until blended.
- Line a 9- by 5-in. loaf pan (holds 8 cups) with plastic wrap, leaving overhang on all sides. Gently fold chopped chocolate, almonds, and cherries into crème anglaise mixture. Spoon into pan and cover with overhanging plastic wrap. Freeze until firm, at least 7 1/2 hours and up to 1 week.
- To serve, invert dessert over a platter and remove pan and plastic wrap. Let stand 15 minutes at room temperature to soften. Smooth top and sides with a warm knife if needed. Garnish with shaved chocolate.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.66 Kcal (9611 kJ) | ||
| Calories from fat | 1297.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.2g | 222% | |
|---|---|---|---|
| Cholesterol | 240.02mg | 80% | |
| Sodium | 242.75mg | 10% | |
| Potassium | 1121.03mg | 24% | |
| Total Carbs | 221.97g | 74% | |
| Sugars | 130.8g | 523% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 34.57g | 69% | |
| Vitamin C | 9mg | 15% | |
| Iron | 5.6mg | 31% | |
| Calcium | 555.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 324.74 Kcal (1360 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 222% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 80% | |
| Sodium | 34.34mg | 10% | |
| Potassium | 158.58mg | 24% | |
| Total Carbs | 31.4g | 74% | |
| Sugars | 18.5g | 523% | |
| Dietary Fiber | 2.5g | 71% | |
| Protein | 4.89g | 69% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 0.8mg | 31% | |
| Calcium | 78.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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