Directions:
- Cream butter, add sugar and beaat until mixture is frothy and creany. Add 1/2 cup chopped, balnched almonds. Add sifted flour, not too much, just to make dough soft. This will be approx 4-5 cups. Shape as desired. I make small walnut sized shapes. Place whole clove in center to bake (remove after baking). Bake on ungreased pans in 300 degree oven for about 20 minutes. Place on cooling rack and dust with confectioners sugar right away.
- I often add a bit of cinn or cloves to the dough to give a slight flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.58 Kcal (2506 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Sodium | 1876.76mg | 78% | |
| Potassium | 240.03mg | 5% | |
| Total Carbs | 96.06g | 32% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 266mg | 27% | |
| Amount Per 100 g | |||
| Calories | 327.56 Kcal (1371 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 30% | |
|---|---|---|---|
| Sodium | 1027.01mg | 78% | |
| Potassium | 131.35mg | 5% | |
| Total Carbs | 52.56g | 32% | |
| Sugars | 10.35g | 76% | |
| Dietary Fiber | 5.18g | 38% | |
| Protein | 6.26g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 27% | |
| Calcium | 145.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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