Italian Chocolate Truffles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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You can use a milk chocolate instead of dark. I received the recipe with a box of these truffles as a gift.Some were rolled in coconut. Ingredients:
6 ounces dark chocolate |
2 tablespoons almond liqueur or 2 tablespoons orange liqueur |
3 tablespoons sweet butter |
1/2 cup confectioners' sugar |
1/2 cup ground almonds |
1 3/4 ounces grated chocolate |
Directions:
1. Melt chocolate with the liqueur in a double boiler; stir until well blended.
2. Add the butter stir until melted.
3. Stir in the almonds and sugar.
4. Leave mixture in a cool place until firm enough to roll into balls.
5. Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
6. Put the truffles in paper candy cups and chill.
7. Will keep for 2 weeks in a cool place.
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