Directions:
- Sprinkle the chicken with the salt, pepper, and flour, shaking to remove the excess flour. Heat 4 tablespoons of the olive oil in a large non-stick high-sided frying pan set on high heat. (I use my electric frying pan for this.) Add the chicken to the pan and cook until well-browned, about 3 minutes per side. Transfer the chicken to a plate and set aside.
- Save the chicken fat left in the pan, adding enough of the oil to make 4 tablespoons Cook the onion and bay leaves over medium heat till tender. Add the garlic, pancetta, red pepper flakes, and half of the parsley. Cook for 3 minutes. Pour in the wine and cook for 3 minutes, stirring and scraping the bottom of the pan. Add the tomatoes and their juice, the chicken stock, tomato sauce, and browned chicken pieces. Break the tomatoes into smaller pieces. Bring to a boil, reduce heat, simmer uncovered for 15-20 minutes.
- Transfer the chicken to a serving dish. Cook the sauce 5 more minutes. Taste for salt and pepper. Pour the sauce over the chicken. Sprinkle the remaining parsley on top and serve.
- (I have also posted the recipes for the homemade chicken stock and the homemade basic tomato sauce if anyone needs it.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.44 Kcal (6533 kJ) | ||
| Calories from fat | 887.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.64g | 152% | |
|---|---|---|---|
| Cholesterol | 176.33mg | 59% | |
| Sodium | 3524.79mg | 147% | |
| Potassium | 1477.51mg | 31% | |
| Total Carbs | 97.33g | 32% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 68.45g | 137% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 5.7mg | 32% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 209.81 Kcal (878 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 152% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 59% | |
| Sodium | 473.93mg | 147% | |
| Potassium | 198.66mg | 31% | |
| Total Carbs | 13.09g | 32% | |
| Sugars | 1.27g | 38% | |
| Dietary Fiber | 1.17g | 35% | |
| Protein | 9.2g | 137% | |
| Vitamin C | 4mg | 50% | |
| Iron | 0.8mg | 32% | |
| Calcium | 25mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cioppino With Garlic Toasts
Extra-virgin olive oil, divided, Chopped onion and 19 more.. -
Herb and Beer Braised Rabbit
All-purpose flour, Salt, Pepper and 14 more.. -
Paella on Spaghetti Squash
Spaghetti squash (3 lb), Butter and 17 more.. -
Salisbury Steak
Ground beef, Parsley, chopped, Scallions, minced, Salt and 11 more.. -
Stuffed Mushrooms
Firm white sandwich bread, Olive oil, Salt, Black pepper and 8 more.. -
Lasagna
Extra virgin olive oil, Ground chuck, Ground sirloin and 19 more.. -
Slow-Cooker Marinara
Extra-virgin olive oil, Chopped onion, Diced carrot and 10 more.. -
Slow-Cooked Beef Short Ribs With Red Wine Sauce
Flour, Salt, Ground black pepper, Beef short ribs and 11 more.. -
Tomato Chicken Saute
Chicken breasts, Salt (to taste), Pepper (to taste) and 9 more.. -
Pollo Asado Con Llajua (Cumin-Grilled Chicken With Spicy Salsa)
Hot pepper (locoto or rocoto preferred, scotch bonnets or... and 12 more..
Also Try
-
Italian Inn Chicken Cacciatore
Olive oil (divided ), Boneless skinless chicken breasts and 10 more.. -
-
Chicken Cacciatore - Slow Cooked to Italian Perfection
Balsamic salad dressing (bottled ) and 23 more.. -
-
-
-
Chicken Cacciatore A'la Giada
Chicken thighs, Chicken breasts (you may remove the skin) and 13 more.. -
-
Chicken Cacciatore Stew (Crock Pot)
Onion, thinly sliced, Green bell pepper , 1-inch pieces and 4 more.. -
Chicken Cacciatore (Pressure Cooker)
Olive oil, Shallots, chopped, Garlic cloves, chopped and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
