Italian Cherry Sauce Recipe

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Italian Cherry Sauce
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Ingredients
3
Count
Nutrition
139
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup kirsch

Directions:

  1. Place the cherries and sugar in a small pan, pour in scant 1/2 cup water, cover and cook over medium heat until softened. Remove the cherries with a slotted spoon and pass through a food mill into a bowl. Reduce the cooking liquid over low heat, then remove from heat and let cool. Stir the cooled liquid into the cherry puree, then add the kirsch. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.57 Kcal (580 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 17.22mg 1%
Potassium 88.31mg 2%
Total Carbs 32.9g 11%
Sugars 29.4g 118%
Dietary Fiber 1.19g 5%
Protein 1.63g 3%
Vitamin C 2.4mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 126.85 Kcal (531 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 15.76mg 1%
Potassium 80.84mg 2%
Total Carbs 30.12g 11%
Sugars 26.92g 118%
Dietary Fiber 1.09g 5%
Protein 1.49g 3%
Vitamin C 2.2mg 4%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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