Directions:
- In large bowl toss together cauliflower, carrots, green pepper and olives.
- Cook pasta in large pot of boiling salted water for 10 minutes then drain and rinse in cold water.
- Add pasta to cauliflower mixture.
- Combine oil, vinegar, garlic, sugar, salt and pepper then mix well.
- Pour all but 1/3 cup dressing over salad then toss to mix reserving remaining dressing.
- Cover and refrigerate overnight then right before serving add remaining dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.3 Kcal (3175 kJ) | ||
| Calories from fat | 710.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.9g | 121% | |
|---|---|---|---|
| Sodium | 1106.67mg | 46% | |
| Potassium | 272.85mg | 6% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.6mg | 70% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.57 Kcal (1175 kJ) | ||
| Calories from fat | 262.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 121% | |
|---|---|---|---|
| Sodium | 409.46mg | 46% | |
| Potassium | 100.95mg | 6% | |
| Total Carbs | 5g | 5% | |
| Sugars | 2.8g | 30% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 12.3mg | 56% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 4.7mg | 70% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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