Italian Cauliflower Salad Recipe

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Ingredients:

Serving

Directions:

In large bowl toss together cauliflower, carrots, green pepper and olives.
Cook pasta in large pot of boiling salted water for 10 minutes then drain and rinse in cold water.
Add pasta to cauliflower mixture.
Combine oil, vinegar, garlic, sugar, salt and pepper then mix well.
Pour all but 1/3 cup dressing over salad then toss to mix reserving remaining dressing.
Cover and refrigerate overnight then right before serving add remaining dressing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.3 Kcal (3175 kJ)
Calories from fat	710.07 Kcal
		% Daily Value*
Total Fat	78.9g	121%
Sodium	1106.67mg	46%
Potassium	272.85mg	6%
Total Carbs	13.53g	5%
Sugars	7.57g	30%
Dietary Fiber	3.87g	15%
Protein	1.25g	3%
Vitamin C	33.3mg	56%
Vitamin A	1.3mg	43%
Iron	12.6mg	70%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	280.57 Kcal (1175 kJ)
Calories from fat	262.72 Kcal
		% Daily Value*
Total Fat	29.19g	121%
Sodium	409.46mg	46%
Potassium	100.95mg	6%
Total Carbs	5g	5%
Sugars	2.8g	30%
Dietary Fiber	1.43g	15%
Protein	0.46g	3%
Vitamin C	12.3mg	56%
Vitamin A	0.5mg	43%
Iron	4.7mg	70%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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