Italian Cauliflower Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This salad comes from an estate sale that I purchased in Montgomery, Texas in 1984. Enjoy Ingredients:
a small cauliflower broken into florets |
3 large carrots thinly sliced |
1 green bell pepper diced |
1 cup black olives |
2-1/2 cups pasta swirls |
dressing |
1-1/4 cups corn oil |
3/4 cup cider vinegar |
2 garlic cloves peeled and minced |
1 tablespoon granulated sugar |
1/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. In large bowl toss together cauliflower, carrots, green pepper and olives.
2. Cook pasta in large pot of boiling salted water for 10 minutes then drain and rinse in cold water.
3. Add pasta to cauliflower mixture.
4. Combine oil, vinegar, garlic, sugar, salt and pepper then mix well.
5. Pour all but 1/3 cup dressing over salad then toss to mix reserving remaining dressing.
6. Cover and refrigerate overnight then right before serving add remaining dressing and serve.
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