Directions:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
- Photograph by Levi Brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.14 Kcal (1952 kJ) | ||
| Calories from fat | 302.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 52% | |
|---|---|---|---|
| Cholesterol | 121.12mg | 40% | |
| Sodium | 148.75mg | 6% | |
| Potassium | 815.86mg | 17% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 84.6mg | 470% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 52% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 40% | |
| Sodium | 53.72mg | 6% | |
| Potassium | 294.63mg | 17% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 13.82g | 77% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 30.6mg | 470% | |
| Calcium | 50.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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