Directions:
- Preheat oven to 475F
- Combine water and yeast in mixer fitted with dough hook.
- Add honey or malt stir with spoon to dissolve.
- Add salt and flour.
- Mix on low speed 1.5 minutes
- Mix on medium 10 minutes.
- * check using windowpane test*
- * for windowpane: twist off a small piece of dough, spread using fingers ( like a pizza) until it makes a 2 inch membrane without tearing, if it tears before you can do this mix for 3-5 more minutes and test again.*
- Put dough in oiled bowl cover and rise until doubled
- Punch down by lifting the sides of the dough and pushing into the middle of the ball. flip over and cover. rise until doubled again.
- Punch down using same technique as before.
- When doubled punch down and divide into two equal pieces.
- Roll into desired shape( baguette, torpedo, rounds)
- Rise on a baking pan lined with parchment paper and dusted with semolina or fine cornmeal.
- When almost doubled ,slash the bead using a sharp serrated knife or razor blade.
- Let rise until fully doubled.brush loaves with water or use spray bottle.
- Put a small pan or dish of water in the oven to provide steam.
- Put loaves in oven
- Bake with the water in the oven for the first 15 minutes* you can also spray the side of the oven three times during the first 15 minutes*
- Remove the water dish
- Rotate the bread 180 degrees
- Turn oven down to 425F continue to bake for 25-30 minutes
- Test for doneness by thumping the bottom , it should sound hollow when done.
- I have made this countless times for the restaurants I worked at. but not at home so cooking times may be longer as I used an industrial convection oven.
- This bread is also great for wood fired hearth ovens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.48 Kcal (2188 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 26.68mg | 1% | |
| Potassium | 141.38mg | 3% | |
| Total Carbs | 104.21g | 35% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.5mg | 31% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 6% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 2% | |
| Sodium | 10.96mg | 1% | |
| Potassium | 58.09mg | 3% | |
| Total Carbs | 42.81g | 35% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 7.21g | 35% | |
| Iron | 2.3mg | 31% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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