Directions:
- Mix together all ingredients in a plastic bag and add steak.
- Refrigerate and marinate for 4 to 8 hours, flipping the steaks occasionally.
- Remove steaks from refrigerator 30 minutes before grilling.
- Drain and discard marinade from steaks.
- Grill over medium heat until steaks reach your desired doneness.
- Remove from grill and let rest for 10 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.8 Kcal (1255 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 349.45mg | 15% | |
| Potassium | 427.25mg | 9% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 28% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 30% | |
| Sodium | 258.92mg | 15% | |
| Potassium | 316.57mg | 9% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 24.44g | 66% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 19% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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