Directions:
- Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- Prepare grill.
- Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
- Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.11 Kcal (331 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 42.13mg | 2% | |
| Potassium | 19.79mg | 0% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 9% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 5% | |
| Sodium | 109.37mg | 2% | |
| Potassium | 51.37mg | 0% | |
| Total Carbs | 2.94g | 0% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 13.28g | 10% | |
| Vitamin C | 7.1mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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