Directions:
- In Dutch oven cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans, mix well. Sprinkle with cheese. Cover and bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.17 Kcal (6813 kJ) | ||
| Calories from fat | 1459.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.18g | 250% | |
|---|---|---|---|
| Cholesterol | 194.66mg | 65% | |
| Sodium | 745.14mg | 31% | |
| Potassium | 1392.66mg | 30% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 23mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 457.13 Kcal (1914 kJ) | ||
| Calories from fat | 410.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 250% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 65% | |
| Sodium | 209.34mg | 31% | |
| Potassium | 391.25mg | 30% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 1.85g | 26% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 8.57g | 61% | |
| Vitamin C | 6.5mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 36mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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