Directions:
- Beat eggs and add sugar gradually.
- Add Crisco, salt and extract.
- Mix in baking powder and flour and milk gradually to egg mixture.
- Flour hands and shape dough into balls or oval shapes, about 1 in diameter.
- Place shapes on foil-lined baking sheets.
- Bake at 375 degrees for 8 to 10 minutes.
- Frost with 1/2 cup confectioner's sugar mixed with 4 tsp water and a drop of food coloring. Adjust frosting thickness by adding a little more water if too thick or sugar if too thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.59 Kcal (270 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 191.77mg | 8% | |
| Potassium | 50.19mg | 1% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.33g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.39 Kcal (1346 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 3% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 2% | |
| Sodium | 954.16mg | 8% | |
| Potassium | 249.71mg | 1% | |
| Total Carbs | 53.55g | 4% | |
| Sugars | 11.4g | 9% | |
| Dietary Fiber | 4.61g | 4% | |
| Protein | 6.62g | 3% | |
| Iron | 2.9mg | 3% | |
| Calcium | 200.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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