Main
Recipes
Course
Breads
Italian Almond Bread Recipe

Italian Almond Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 1/2 cups unbleached flour
1/4 cup vegetable oil
2 eggs (beaten )
2 (1/4 oz) packages dry yeast
2 cups water
1 tbsp anise seed
1 tsp salt
1/2 tsp nutmeg
1/4 cup sugar
1/4 cup honey
1/2 cup almonds (ground )

Directions:

Using 2 cups warm water dissolve yeast in a large mixing bowl.
Add all ingredients, except flour and almonds. Mix well.
Add 3 cups flour and beat till smooth.
Add almonds and enough additional flour till dough is easy to handle.
On a lightly floured board, knead bread till smooth.
Place in a greased bowl then turn 180 degrees to where the greased side is up, cover and let stand in a warm place.
When bread dough has risen and doubled in size (50-60 minutes), punch down and divide in half.
Form each half into a loaf and place each into greased bread pans. Let dough rise till doubled in size.
Bake at 350 degrees in a pre-heated oven for 40-45 minutes. Baking times may vary. To test, tap top of bread with finger. It should make a hollow sound. The loaves should look shiny and golden brown.
Remove from pans and brush with warm butter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.74 Kcal (1435 kJ)
Calories from fat	85.95 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	27.28mg	9%
Sodium	210.13mg	9%
Potassium	168.49mg	4%
Total Carbs	55.32g	18%
Sugars	8.57g	34%
Dietary Fiber	3.7g	15%
Protein	9.95g	20%
Vitamin C	0.2mg	0%
Iron	3.5mg	19%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	263.35 Kcal (1103 kJ)
Calories from fat	66.04 Kcal
		% Daily Value*
Total Fat	7.34g	15%
Cholesterol	20.96mg	9%
Sodium	161.46mg	9%
Potassium	129.46mg	4%
Total Carbs	42.5g	18%
Sugars	6.58g	34%
Dietary Fiber	2.84g	15%
Protein	7.64g	20%
Vitamin C	0.1mg	0%
Iron	2.7mg	19%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herbed Batter Rolls

Active dry yeast, Warm water, Sage, Dried tarragon and 6 more..
Walnut Pastry Rolls

Sugar, divided, Evaporated milk, divided and 10 more..
Vasilopeta (Greek New Year's Bread)

Active dry yeast, Water (105 - 115degreesf), Warm milk and 9 more..
Hamburger Buns

Dry yeast, Warm water, Dry milk, Salt, Shortening or lard and 3 more..
Carrot-Coconut Cupcakes with Cream Cheese Frosting

Sugar, Vegetable oil, Eggs, All purpose flour, Baking soda and 12 more..
Cannoli Cheesecake

Sliced natural almonds, All-purpose flour and 16 more..
Nutty Apple Spice Cake with Quick Butterscotch Sauce

Sugar, Vegetable oil, Eggs, All-purpose flour and 10 more..
Jeffs Epic Homemade Pizza Dough

Dry yeast, Warm water, All-purpose flour, Sea salt and 2 more..
Pizza Dough

Active dry yeast, Warm water (110 f - 115 f), Bread flour and 5 more..
Homemade Bread

Dry active yeast, Warm water, Low-fat milk, Salt, Butter and 2 more..
Whole Wheat Sugar Cookies

Sugar, Butter, softened, Milk, Freshly grated lemon zest and 9 more..