Ital-Cal Asian Caesar Salad (Rachael Ray) Recipe

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Ital-Cal Asian Caesar Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.
  2. Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.
  3. Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon. Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce. Whisk in oil in a slow stream. Drizzle dressing back and forth over the entire salad - do not toss. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.49 Kcal (2108 kJ)
Calories from fat 294.81 Kcal
% Daily Value*
Total Fat 32.76g 50%
Sodium 291.03mg 12%
Potassium 430.71mg 9%
Total Carbs 49.74g 17%
Sugars 2.46g 10%
Dietary Fiber 5.66g 23%
Protein 8.11g 16%
Vitamin C 37mg 62%
Vitamin A 0.6mg 19%
Iron 12.8mg 71%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 249.53 Kcal (1045 kJ)
Calories from fat 146.1 Kcal
% Daily Value*
Total Fat 16.23g 50%
Sodium 144.23mg 12%
Potassium 213.46mg 9%
Total Carbs 24.65g 17%
Sugars 1.22g 10%
Dietary Fiber 2.81g 23%
Protein 4.02g 16%
Vitamin C 18.3mg 62%
Vitamin A 0.3mg 19%
Iron 6.3mg 71%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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