Directions:
- Roast tomatoes and make dressing:
- Preheat oven to 250°F.
- Halve tomatoes through stem ends and arrange, cut sides up, in 1 layer in a shallow baking pan. Add garlic to pan and roast in middle of oven until tomatoes are slightly shriveled around edges, about 1 hour. Cool in pan on a rack 30 minutes.
- Peel garlic and purée with oil, water, lemon juice, salt, pepper, and 1/2 roasted tomatoes in a blender until dressing is very smooth.
- Make couscous:
- Bring broth to a boil in a 3-quart heavy saucepan and stir in couscous, then simmer, uncovered, 6 minutes. Cover pan and remove from heat. Let stand 10 minutes.
- Stir in remaining tomatoes, dressing, oil, olives (if using) and thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.96 Kcal (1503 kJ) | ||
| Calories from fat | 87.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Sodium | 297.24mg | 12% | |
| Potassium | 15.22mg | 0% | |
| Total Carbs | 60.85g | 20% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 315.51 Kcal (1321 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 15% | |
|---|---|---|---|
| Sodium | 261.27mg | 12% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 53.49g | 20% | |
| Sugars | 1.69g | 8% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 8.04g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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