Brandy Slush Recipe

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Brandy Slush
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Ingredients
9
Count
Nutrition
58
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; garnish as desired. Yield: 21 servings (about 4 quarts slush mix).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.99 Kcal (243 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.64mg 0%
Potassium 10.6mg 0%
Total Carbs 1.47g 0%
Sugars 1.41g 6%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 2.1mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 44.7 Kcal (187 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.04mg 0%
Potassium 8.17mg 0%
Total Carbs 1.13g 0%
Sugars 1.09g 6%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.6mg 3%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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