Island Glaze for Lamb Recipe

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Island Glaze for Lamb
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Ingredients:

  • 1 cup ketchup
  • 1/3 cup molasses
  • 1/3 cup vinegar
  • 1/3 cup dark rum

Directions:

  1. Combine all of the above ingredients in a heavy sauce pan.
  2. Bring to a boil.
  3. Reduce heat to a med-low and simmer uncovered 15 - 20 mins.or desired consistency.
  4. Glaze leg of lamb every 15 minute for the last hour hour of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.53 Kcal (3804 kJ)
Calories from fat 346.11 Kcal
% Daily Value*
Total Fat 38.46g 59%
Sodium 985.19mg 41%
Potassium 904.29mg 19%
Total Carbs 110.32g 37%
Sugars 47.44g 190%
Dietary Fiber 5.18g 21%
Protein 7.7g 15%
Vitamin C 28.6mg 48%
Iron 4.7mg 26%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 332.37 Kcal (1392 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 59%
Sodium 360.41mg 41%
Potassium 330.82mg 19%
Total Carbs 40.36g 37%
Sugars 17.35g 190%
Dietary Fiber 1.9g 21%
Protein 2.82g 15%
Vitamin C 10.5mg 48%
Iron 1.7mg 26%
Calcium 66.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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