Directions:
- Spread the berries evenly in a 9x13 baking dish. In a large mixing bowl cream together sugar and softened margarine. Add salt, flour and baking powder alternately with milk. Drop this batter by spoonfuls over the berries. Mix together 1 cup sugar and cornstarch and sprinkle over the batter. Pour boiling water evenly over all. Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set. Serve cobbler at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.19 Kcal (3070 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 928.18mg | 39% | |
| Potassium | 516.04mg | 11% | |
| Total Carbs | 110.19g | 37% | |
| Sugars | 61.08g | 244% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 185.45 Kcal (776 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 47% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 234.78mg | 39% | |
| Potassium | 130.53mg | 11% | |
| Total Carbs | 27.87g | 37% | |
| Sugars | 15.45g | 244% | |
| Dietary Fiber | 3.11g | 49% | |
| Protein | 1.84g | 15% | |
| Vitamin C | 8.6mg | 57% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 64.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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