Island Blackberry Cobbler |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
From my collection of handwritten recipes. Note: Use this only if you have wild mountain blackberries. As a substitute for berries you can use 4 cups rhubarb plus 2 cups fresh sliced strawberries. Ingredients:
4 -5 cups wild blackberries |
3/4 cup sugar |
1/2 cup margarine |
1/8 teaspoon salt |
1 cup flour |
1 teaspoon baking powder |
1/2 cup milk |
1 cup sugar |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. Spread the berries evenly in a 9x13 baking dish. In a large mixing bowl cream together sugar and softened margarine. Add salt, flour and baking powder alternately with milk. Drop this batter by spoonfuls over the berries. Mix together 1 cup sugar and cornstarch and sprinkle over the batter. Pour boiling water evenly over all. Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set. Serve cobbler at room temperature.
|
|