Directions:
- Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
- While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
- Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
- Frost the cooled cake and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.33 Kcal (1777 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 304.41mg | 13% | |
| Potassium | 73.73mg | 2% | |
| Total Carbs | 80.17g | 27% | |
| Sugars | 76.48g | 306% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 18% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 27% | |
| Sodium | 263.9mg | 13% | |
| Potassium | 63.91mg | 2% | |
| Total Carbs | 69.5g | 27% | |
| Sugars | 66.3g | 306% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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