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Irresistible Island Buttermilk Biscuits Recipe

Irresistible Island Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 cup all purpose flour
4 tsp baking powder
1/2 tsp salt
2 tsp sugar
1/2 tsp cream of tartar
1/4 tsp baking soda
1/2 cup unsalted butter, cold, cut into 1/2 inch cubes
1/4 cup buttermilk

Directions:

Preheat oven to 400.
Combine flour, baking powder, salt, sugar, cream of tartar and baking soda in the work bowl of a food processor and pulse the machine a few times to mix everything together well.
Add butter and pulse the machine again until the butter is cut into pea sized pieces.
With the machine running pour the buttermilk in through the feed tube.
Stop the machine as soon as the dough comes together.
Turn the biscuit dough out onto a lightly floured board and knead gently about a dozen times.
Roll the dough out into a 9x16 rectangle then fold the dough in thirds and roll out again to 1 thickness.
Cut dough into rounds with a floured 3 cutter.
Transfer to a baking sheet.
Gather the scraps and reroll them until all of the dough has been rolled and cut.
Bake the biscuits for 12 minutes or until they are high and golden brown.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.37 Kcal (630 kJ)
Calories from fat	72.2 Kcal
		% Daily Value*
Total Fat	8.02g	12%
Cholesterol	20.9mg	7%
Sodium	131.5mg	5%
Potassium	220.44mg	5%
Total Carbs	17.37g	6%
Sugars	0.66g	3%
Dietary Fiber	0.66g	3%
Protein	2.33g	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	396.24 Kcal (1659 kJ)
Calories from fat	190.26 Kcal
		% Daily Value*
Total Fat	21.14g	12%
Cholesterol	55.06mg	7%
Sodium	346.52mg	5%
Potassium	580.87mg	5%
Total Carbs	45.76g	6%
Sugars	1.75g	3%
Dietary Fiber	1.73g	3%
Protein	6.14g	5%
Vitamin A	0.2mg	3%
Iron	0.9mg	2%
Calcium	220.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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