Directions:
- Preheat oven to 350 degrees F.
- Put in the blender cream cheese, 3 eggs, 1 can of Lechera by Nestle, 1/2 teaspoon vanilla. Beat until smooth.
- Pour in the prepared graham crust (one inch).
- Bake in preheated oven for 45 minutes. Allow to cool and then refrigerate for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.9 Kcal (942 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 294.96mg | 12% | |
| Potassium | 46.26mg | 1% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.15 Kcal (1319 kJ) | ||
| Calories from fat | 178.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 22% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 27% | |
| Sodium | 413.33mg | 12% | |
| Potassium | 64.82mg | 1% | |
| Total Carbs | 25.78g | 6% | |
| Sugars | 15.61g | 45% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 7.26g | 10% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 48.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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