Cheesecake Recipe

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Cheesecake
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Ingredients
5
Count
Nutrition
859
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven 325 degrees.
  2. Don't microwave the cream cheese. Leave out to soften.
  3. First, dump the cream cheese in mixing bowl, dump both eggs and mix.
  4. Then put the sugar and vanilla extract in the mix.
  5. I personally prefer to hand mix the cheesecake.
  6. After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
  7. Then place in refridgerator over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.59 Kcal (3595 kJ)
Calories from fat 449.42 Kcal
% Daily Value*
Total Fat 49.94g 77%
Cholesterol 216.47mg 72%
Sodium 978.07mg 41%
Potassium 112.15mg 2%
Total Carbs 78.9g 26%
Sugars 50.54g 202%
Dietary Fiber 1.22g 5%
Protein 17.45g 35%
Vitamin A 1.5mg 50%
Iron 2.4mg 13%
Calcium 142mg 14%
Amount Per 100 g
Calories 310.78 Kcal (1301 kJ)
Calories from fat 162.68 Kcal
% Daily Value*
Total Fat 18.08g 77%
Cholesterol 78.36mg 72%
Sodium 354.03mg 41%
Potassium 40.59mg 2%
Total Carbs 28.56g 26%
Sugars 18.3g 202%
Dietary Fiber 0.44g 5%
Protein 6.32g 35%
Vitamin A 0.5mg 50%
Iron 0.9mg 13%
Calcium 51.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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