Directions:
- Preheat oven to 325 degrees.
- Prepare cake tin(s). It will work with two 7 inch tins or one 9 inch or 10 inch tin. Butter pans and sprinkle bottom (s) with sliced almonds.
- In Kitchen Aid mixer at speed 5, whip eggs, oil and sugar with the whisk attachment until creamy and increased in volume. Then add vanilla and almond essence.
- While that is going on sift the flour, baking powder, soda and salt. Add the almond flour and blend.
- Slow mixer to slowest speed, change to the paddle mixer, and add flour blend. Then add zucchini.
- Pour carefully into cake tin(s).
- Bake 75 minutes.
- Let cool 10 minutes on cake rack in the tin and then take out of the tin to cool on the rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.18 Kcal (2015 kJ) | ||
| Calories from fat | 286.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 19% | |
| Sodium | 268.49mg | 11% | |
| Potassium | 403.01mg | 9% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.72 Kcal (1393 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 49% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 19% | |
| Sodium | 185.65mg | 11% | |
| Potassium | 278.67mg | 9% | |
| Total Carbs | 30.16g | 15% | |
| Sugars | 14.12g | 82% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 5.42g | 16% | |
| Vitamin C | 11.1mg | 27% | |
| Iron | 0.9mg | 7% | |
| Calcium | 53.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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