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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup white sugar |
2 teaspoons irish cream liqueur (such as baileys®) |
2 teaspoons irish whiskey |
7 fluid ounces milk, or as needed |
1 egg |
1/2 cup butter, melted |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Grease 12 muffin cups.
3. Stir together flour, baking powder, salt, and sugar in a bowl.
4. Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
5. Pour milk into same measuring cup for a total of 8 fluid ounces.
6. Whisk together egg, milk mixture, and butter in a bowl.
7. Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
8. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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