Grease a 9x5x3-inch loaf pan.
Mix flour, baking powder, cinnamon, mace and cloves.
Cream butter with brown sugar until fluffy/light in a large bowl. Beat in eggs one at a time. Stir in apricots and whiskey. Stir in flour mixture until blended, then raisins, mixed fruit, pecans and cherries.
Spoon into prepared pan. Spread top evenly.
Bake at 300 degrees for 2 hours or till wooden pick comes out clean. Cool completely in pan on wire rack. Loosen cooled cake around the edges with a knife; turn out onto rack.
Wrap in cheesecloth, pour some Irish Whiskey over it every few days, and let age for two to four weeks. Overwrap the cheesecloth with foil. Keep in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2403.34 Kcal (10062 kJ)
Calories from fat	1323.13 Kcal
		% Daily Value*
Total Fat	147.01g	226%
Cholesterol	95.79mg	32%
Sodium	891.42mg	37%
Potassium	880.75mg	19%
Total Carbs	230.68g	77%
Sugars	133.55g	534%
Dietary Fiber	22.83g	91%
Protein	51.6g	103%
Vitamin C	74.3mg	124%
Vitamin A	30.6mg	1020%
Iron	14.2mg	79%
Calcium	805mg	81%

Amount Per 100 g
Calories	856.37 Kcal (3585 kJ)
Calories from fat	471.46 Kcal
		% Daily Value*
Total Fat	52.38g	226%
Cholesterol	34.13mg	32%
Sodium	317.63mg	37%
Potassium	313.83mg	19%
Total Carbs	82.2g	77%
Sugars	47.59g	534%
Dietary Fiber	8.14g	91%
Protein	18.39g	103%
Vitamin C	26.5mg	124%
Vitamin A	10.9mg	1020%
Iron	5mg	79%
Calcium	286.8mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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