Irish Whiskey Cake Recipe

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Irish Whiskey Cake
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Ingredients:

Directions:

  1. Mix all ingredients together in a bowl.
  2. Beat until smooth.
  3. Pour into a greased andfloured 10 bundt pan.
  4. Bake at 350 for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.74 Kcal (1896 kJ)
Calories from fat 199.99 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 67.84mg 23%
Sodium 487.81mg 20%
Potassium 81.71mg 2%
Total Carbs 54.38g 18%
Sugars 7.92g 32%
Dietary Fiber 0.92g 4%
Protein 5.28g 11%
Iron 1mg 5%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 397.12 Kcal (1663 kJ)
Calories from fat 175.42 Kcal
% Daily Value*
Total Fat 19.49g 34%
Cholesterol 59.5mg 23%
Sodium 427.88mg 20%
Potassium 71.67mg 2%
Total Carbs 47.7g 18%
Sugars 6.94g 32%
Dietary Fiber 0.81g 4%
Protein 4.63g 11%
Iron 0.9mg 5%
Calcium 81.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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