Directions:
- CAKE:.
- Grease and flour a bundt or tube pan. Sprinkle nuts over bottom of pan.
- Combine remaining ingredients and mix well. Pour batter into pan.
- Bake at 325 degrees for 1 hour.
- Cool; invert onto plate.
- Prick holes in cake with toothpick.
- Drizzle glaze over top and sides, allowing it to be absorbed into cake.
- Continue until all glaze is used.
- GLAZE:.
- Melt butter in saucepan.
- Add water and sugar.
- Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey.
- Cool slightly and pour over cake as directed above.
- Let sit at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.81 Kcal (6066 kJ) | ||
| Calories from fat | 889.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.88g | 152% | |
|---|---|---|---|
| Cholesterol | 224.62mg | 75% | |
| Sodium | 212.17mg | 9% | |
| Potassium | 325.28mg | 7% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 83.96g | 336% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 430.34 Kcal (1802 kJ) | ||
| Calories from fat | 264.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 152% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 75% | |
| Sodium | 63.02mg | 9% | |
| Potassium | 96.62mg | 7% | |
| Total Carbs | 28.59g | 32% | |
| Sugars | 24.94g | 336% | |
| Dietary Fiber | 1.6g | 22% | |
| Protein | 3.65g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 26.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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