Directions:
- Heat oven to 350 degrees.
- Grease and flour 12-cup (standard size) bundt pan.
- Sprinkle nuts over the bottom of the pan.
- Mix all cake ingredients in mixing bowl.
- Pour batter over nuts.
- Bake 1 hour.
- Cool.
- Invert on serving dish.
- For the glaze: melt butter in saucepan.
- Stir in water and sugar; boil for 5 minutes, stirring constantly.
- Remove from heat and stir in rum.
- Spoon and brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
- Optional frosting: Mix powdered sugar with water (consistency is up to cook); then garnish cherries.
- Or just sprinkle with powdered sugar and then garnish with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.58 Kcal (2138 kJ) | ||
| Calories from fat | 243.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 265.11mg | 11% | |
| Potassium | 113.82mg | 2% | |
| Total Carbs | 56.11g | 19% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 411.41 Kcal (1722 kJ) | ||
| Calories from fat | 196.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 42% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 3% | |
| Sodium | 213.62mg | 11% | |
| Potassium | 91.71mg | 2% | |
| Total Carbs | 45.21g | 19% | |
| Sugars | 14.07g | 70% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 3.39g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 68.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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