In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the raisins and caraway seeds. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk and remaining eggs; stir into crumb mixture just until flour is moistened (dough will be sticky). Turn onto a well-floured surface; knead about 10 times. Shape into a ball.
Place in a greased 9-in. round baking pan. Cut a 4-in. X, 1/4-in. deep, in the center of the ball. Brush the top with reserved egg. Bake at 350° for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil during the last 20 minutes if top browns too quickly. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.84 Kcal (2319 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	34.44mg	11%
Sodium	242.13mg	10%
Potassium	267.9mg	6%
Total Carbs	111.34g	37%
Sugars	2.62g	10%
Dietary Fiber	1.26g	5%
Protein	10g	20%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	240.63 Kcal (1007 kJ)
Calories from fat	22.56 Kcal
		% Daily Value*
Total Fat	2.51g	9%
Cholesterol	14.96mg	11%
Sodium	105.2mg	10%
Potassium	116.4mg	6%
Total Carbs	48.37g	37%
Sugars	1.14g	10%
Dietary Fiber	0.55g	5%
Protein	4.34g	20%
Vitamin C	0.4mg	1%
Iron	0.3mg	4%
Calcium	34.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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