Directions:
- *Sift all over raisins and caraway seeds, stir well, make a well in center and add buttermilk. Turn on to lightly floured board and knead gently until not sticky. Shape into two round loaves, place lightly greased sheet and bake 40 to 45 minutes in a 350 degree oven.
- Note: Let dough rise 10 minutes and cut a shallow cross in the top. (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2658.96 Kcal (11133 kJ) | ||
| Calories from fat | 186.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 3513.7mg | 146% | |
| Potassium | 4033.4mg | 86% | |
| Total Carbs | 546.9g | 182% | |
| Sugars | 121.92g | 488% | |
| Dietary Fiber | 24.45g | 98% | |
| Protein | 70.99g | 142% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1423.4mg | 142% | |
| Amount Per 100 g | |||
| Calories | 224.38 Kcal (939 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 32% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 18% | |
| Sodium | 296.51mg | 146% | |
| Potassium | 340.37mg | 86% | |
| Total Carbs | 46.15g | 182% | |
| Sugars | 10.29g | 488% | |
| Dietary Fiber | 2.06g | 98% | |
| Protein | 5.99g | 142% | |
| Vitamin C | 0.5mg | 11% | |
| Iron | 0.9mg | 59% | |
| Calcium | 120.1mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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