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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This recipe has been adjusted for high altitude - if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping. Ingredients:
2 cups white flour |
2 cups whole wheat flour |
6 tablespoons sugar |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
4 tablespoons butter or 4 tablespoons margarine, chilled |
1 1/2 cups buttermilk |
1 cup raisins |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray cookie sheet with cooking spray or grease well.
3. Combine first 5 ingredients (flours-salt) in a large bowl.
4. Cut in butter with two knifes until butter is pea-sized.
5. Stir in buttermilk.
6. Stir in raisins.
7. Turn dough out onto floured bread board.
8. Knead for one minute and shape into a large round disk.
9. Cut and X in th top and place on prepared pan.
10. Bake 45- 55 minutes or until done.
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