Directions:
- Fry the bacon until beginning to run.
- Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
- Add the stock, milk and salt and pepper to taste.
- Bring to the boil, cover and simmer for half an hour.
- Cool slightly.
- Blend.
- Add the parsley and cream.
- Heat gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.21 Kcal (805 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 311.02mg | 13% | |
| Potassium | 692.07mg | 15% | |
| Total Carbs | 26.26g | 9% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 55.96 Kcal (234 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 11% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 7% | |
| Sodium | 90.55mg | 13% | |
| Potassium | 201.48mg | 15% | |
| Total Carbs | 7.64g | 9% | |
| Sugars | 2.71g | 37% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 1.96g | 13% | |
| Vitamin C | 2.5mg | 15% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.2mg | 5% | |
| Calcium | 37.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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