Irish Oysters With Red-Onion Balsamic Vinegar, and Home -Dried R Recipe
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Directions:
- Preheat oven to 125°F the night before you wish to serve this dish.
- Sprinkle the Roma tomatoes with the sugar and salt.
- Dry them on a baking pan in the oven overnight.
- Remove from oven in the morning and 1 to 1 1/2 hours before you wish to serve them, marinate them in the olive oil, garlic, rosemary and basil. Drain and set aside.
- Mix the red onion and chives with the olive oil and balsamic vinegar just before serving to prevent discoloring. Place the onion mixture on 4 plates, each plate topped with 3 tomatoes and then a raw oyster on top of the tomato.
- Garnish with a bit of fancy lettuce or parsley if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.63 Kcal (6053 kJ) | ||
| Calories from fat | 531.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.04g | 91% | |
|---|---|---|---|
| Cholesterol | 729mg | 243% | |
| Sodium | 1361.76mg | 57% | |
| Potassium | 2746.39mg | 58% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 209.28g | 419% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 54.1mg | 301% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.43 Kcal (534 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 91% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 243% | |
| Sodium | 120.03mg | 57% | |
| Potassium | 242.08mg | 58% | |
| Total Carbs | 1.03g | 4% | |
| Sugars | 0.67g | 30% | |
| Dietary Fiber | 0.22g | 10% | |
| Protein | 18.45g | 419% | |
| Vitamin C | 2.5mg | 48% | |
| Iron | 4.8mg | 301% | |
| Calcium | 5.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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