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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 2 |
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Plan ahead there is freezing time. Ingredients:
1/2 cup freshly brewed strong coffee |
1 cup milk |
4 teaspoons unsweetened cocoa powder |
1 cup cream whiskey liqueur, chilled (i would use about 1/4 of this amount) |
Directions:
1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
4. The coffee mixture may be prepared up to this point 1 day in advance.
5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
6. Serve in 2 stemmed glasses.
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