Irish Mist Cream Recipe

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Irish Mist Cream
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Ingredients:

  • 2 1/4 cups milk
  • 4 tbsp caster sugar
  • 2 tbsp gelatin
  • 1/4 cup boiling water
  • 1/3 cup irish mist liqueur
  • 1/2 cup cream , whipped
  • whipped cream (for decoration)

Directions:

  1. Bring the milk to boil in a pan.
  2. Remove from the heat.
  3. In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
  4. Add the milk and whisk to combine.
  5. Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
  6. Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
  7. Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
  8. Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
  9. When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
  10. Pour into 8 glass serving dishes, and refrigerate until fully set.
  11. Decorate with the extra whipped cream and chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.98 Kcal (498 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 89.51mg 30%
Sodium 74.55mg 3%
Potassium 160.55mg 3%
Total Carbs 11.75g 4%
Sugars 10.85g 43%
Protein 8.62g 17%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 117mg 12%
Amount Per 100 g
Calories 94.12 Kcal (394 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 7%
Cholesterol 70.81mg 30%
Sodium 58.97mg 3%
Potassium 127mg 3%
Total Carbs 9.29g 4%
Sugars 8.58g 43%
Protein 6.82g 17%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 92.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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