Directions:
- Combine fruit and brandy in a large bowl. Cover and soak overnight.
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, cinnamon, and nutmeg; gradually add to creamed mixture, mixing well. Stir in fruit-brandy mixture and pecans.
- Spoon batter into a paper-lined and greased 10-inch tube pan. Bake at 250° for 3 hours; reduce heat to 150°, and continue baking an additional hour or until a wooden pick inserted in center comes out clean.
- Cool in pan; cover and let stand overnight. Remove from pan; cover tightly and store until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9749.52 Kcal (40819 kJ) | ||
| Calories from fat | 6218.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 690.92g | 1063% | |
|---|---|---|---|
| Cholesterol | 1880.87mg | 627% | |
| Sodium | 515.97mg | 21% | |
| Potassium | 3347.22mg | 71% | |
| Total Carbs | 659.42g | 220% | |
| Sugars | 252.43g | 1010% | |
| Dietary Fiber | 62.95g | 252% | |
| Protein | 148.93g | 298% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 13.5mg | 451% | |
| Iron | 28.8mg | 160% | |
| Calcium | 894.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 469.31 Kcal (1965 kJ) | ||
| Calories from fat | 299.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 1063% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 627% | |
| Sodium | 24.84mg | 21% | |
| Potassium | 161.12mg | 71% | |
| Total Carbs | 31.74g | 220% | |
| Sugars | 12.15g | 1010% | |
| Dietary Fiber | 3.03g | 252% | |
| Protein | 7.17g | 298% | |
| Vitamin C | 2mg | 69% | |
| Vitamin A | 0.7mg | 451% | |
| Iron | 1.4mg | 160% | |
| Calcium | 43mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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