Recipe

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• 2 cups half-and-half
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 cups heavy whipping cream
• 1 tbsp vanilla extract
• 1/2 cup irish cream liqueur

• 1 Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
• 2 Stir heavy cream and vanilla extract into the mixture until smooth.
• 3 Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
• 4 About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
• 5 Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.