Irish Cream Brownies - Light Recipe

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Irish Cream Brownies - Light
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Ingredients
11
Count
Nutrition
323
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat ovent to 350 degrees.
  2. Lightly spoon flour into a dry measuring cup, level w/ knife.
  3. Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
  4. Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
  5. Cool slightly.
  6. Add sugar and butter, egg, and Bailey's. Mix together.
  7. Add in flour and mix together.
  8. Put in 9 inch baking pan.
  9. Bake at 350 degrees for 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.98 Kcal (1352 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 17.86mg 6%
Sodium 61.19mg 3%
Potassium 54.51mg 1%
Total Carbs 18.33g 6%
Sugars 10.02g 40%
Dietary Fiber 1.46g 6%
Protein 1.86g 4%
Iron 0.7mg 4%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 969.85 Kcal (4061 kJ)
Calories from fat 132.96 Kcal
% Daily Value*
Total Fat 14.77g 8%
Cholesterol 53.62mg 6%
Sodium 183.74mg 3%
Potassium 163.68mg 1%
Total Carbs 55.03g 6%
Sugars 30.1g 40%
Dietary Fiber 4.39g 6%
Protein 5.58g 4%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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