Directions:
- Preheat oven to 350°F Grease and flour a 10 cup bundt pan.
- Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
- Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
- Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
- Mix confectioner’s sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.6 Kcal (3415 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 76.62mg | 3% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.59g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 947.45 Kcal (3967 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 25% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 21% | |
| Sodium | 89mg | 3% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 32.65g | 9% | |
| Sugars | 26.79g | 92% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.01g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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