Irish Corned Beef and Cabbage Tarts Recipe

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Ingredients:

Serving

2 pastry recipe or 2 prepared pie crusts
2 tbsp olive oil
1 red onion, chopped
1/2 head cabbage, chopped
3 garlic cloves, minced
3 tbsp balsamic vinegar
1 tsp sugar
1/2 cup water
1/2 cup cooked cubed corned beef or 1/2 cup ham
1 cup cubed gruyere or 1 cup swiss cheese
1/4 cup grated parmesan cheese

Directions:

PREPARATION:.
Prepare pie crust and divide dough into four pieces.
Roll out each between waxed paper into 7 rounds.
*If using prepared crusts, first roll to square shape, then cut each in half.
Fit each into a 4 tart ring, or simply put the crusts on two cookie sheets. Set aside.
Preheat oven to 425 degrees.
Saute onion in olive oil in a large skillet until soft.
Then add cabbage, vinegar, sugar, and 1/2 cup water.
Cover pan and simmer for 10-15 minutes, until cabbage is soft and mixture is reduced and thickened, stirring occasionally.
Divide half of the cabbage mixture evenly among the pastry circles.
Assembly:.
If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry.
Divide the corned beef evenly onto the cabbage mixture.
Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture.
Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge.
Bake tarts at 425º F for 20-30 minutes.
Remove tart rings and serve.
NOTE:.
You could use red cabbage to add more color/interest to the tarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.99 Kcal (3391 kJ)
Calories from fat	495.76 Kcal
		% Daily Value*
Total Fat	55.08g	85%
Cholesterol	70.78mg	24%
Sodium	987.02mg	41%
Potassium	390.23mg	8%
Total Carbs	53.68g	18%
Sugars	7g	28%
Dietary Fiber	6.91g	28%
Protein	24.96g	50%
Vitamin C	44.6mg	74%
Iron	3.7mg	21%
Calcium	476mg	48%

Amount Per 100 g
Calories	226.05 Kcal (946 kJ)
Calories from fat	138.35 Kcal
		% Daily Value*
Total Fat	15.37g	85%
Cholesterol	19.75mg	24%
Sodium	275.46mg	41%
Potassium	108.9mg	8%
Total Carbs	14.98g	18%
Sugars	1.95g	28%
Dietary Fiber	1.93g	28%
Protein	6.97g	50%
Vitamin C	12.5mg	74%
Iron	1mg	21%
Calcium	132.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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