Directions:
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program the machine for Dough or Manual, and press Start. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a sticky dough. Allow the machine to complete its cycle. Remove the dough.
- Turn the sticky dough into a buttered 9 x 5-inch loaf pan. Cover with greased plastic wrap and let it rise for 20 to 30 minutes, until it reaches the top of the pan.
- Bake the bread in a preheated 450°F oven for 10 minutes. Reduce the heat to 425°F and bake for an additional 35 minutes; the interior temperature of the finished loaf as measured on an instant-read thermometer should be about 190°F. Turn the bread out of the pan, and cool it on a rack before slicing. Yield: 1 loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.34 Kcal (1471 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 5028.94mg | 210% | |
| Potassium | 1105.8mg | 24% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 7.98g | 16% | |
| Iron | 5.4mg | 30% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.24 Kcal (570 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 1950.05mg | 210% | |
| Potassium | 428.79mg | 24% | |
| Total Carbs | 30.61g | 26% | |
| Sugars | 16.58g | 171% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 3.1g | 16% | |
| Iron | 2.1mg | 30% | |
| Calcium | 52.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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